| 文件 | 时间 | 大小 | 操作 | |
|---|---|---|---|---|
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01.概述上.flv | 2024-04-27 19:04:43 | 27.54 MB | |
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02.概述下.flv | 2024-04-27 19:04:43 | 27.52 MB | |
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03.中药炮制的起源与发展上.flv | 2024-04-27 19:04:43 | 18.84 MB | |
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04.中药炮制的起源与发展下.flv | 2024-04-27 19:04:43 | 50.58 MB | |
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05.中药炮制的分类.flv | 2024-04-27 19:04:43 | 15.38 MB | |
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06.中药炮制的有关法规.flv | 2024-04-27 19:04:43 | 25.26 MB | |
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07.中药炮制的研究上.flv | 2024-04-27 19:04:43 | 27.53 MB | |
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08.中药炮制的研究下.flv | 2024-04-27 19:04:43 | 29.15 MB | |
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09.中药炮制的制则与制法.flv | 2024-04-27 19:04:43 | 26.37 MB | |
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10.炮制对中药药性的影响.flv | 2024-04-27 19:04:43 | 100.55 MB | |
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11.中药炮制目的.flv | 2024-04-27 19:04:43 | 56.83 MB | |
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12.炮制与临床疗效的关系.flv | 2024-04-27 19:04:43 | 43.52 MB | |
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13.中药炮制对药物化学成分的影响上.flv | 2024-04-27 19:04:43 | 91.49 MB | |
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14.中药炮制对药物化学成分的影响下.flv | 2024-04-27 19:04:43 | 97.85 MB | |
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15.中药炮制对方剂的影响.flv | 2024-04-27 19:04:43 | 53.15 MB | |
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16.中药炮制对制剂的影响.flv | 2024-04-27 19:04:43 | 39.31 MB | |
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17.液体辅料.flv | 2024-04-27 19:04:43 | 97.68 MB | |
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18.固体辅料.flv | 2024-04-27 19:04:43 | 46.98 MB | |
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19.生产厂房的布局.flv | 2024-04-27 19:04:43 | 34.02 MB | |
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20.中药饮片生产设备.flv | 2024-04-27 19:04:43 | 56.3 MB | |
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21.中药饮片生产管理.flv | 2024-04-27 19:04:43 | 83.74 MB | |
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22.中药饮片的质量要求上.flv | 2024-04-27 19:04:43 | 60.31 MB | |
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23.中药饮片的质量要求下.flv | 2024-04-27 19:04:43 | 93.8 MB | |
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24.中药饮片的质量控制.flv | 2024-04-27 19:04:43 | 40.63 MB | |
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25.中药饮片的保管与养护.flv | 2024-04-27 19:04:43 | 98.82 MB | |
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26.清除杂质.flv | 2024-04-27 19:04:43 | 111.94 MB | |
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27.清除非药用部位.flv | 2024-04-27 19:04:43 | 81.65 MB | |
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28.牡丹皮净制与切制.flv | 2024-04-27 19:04:43 | 26.14 MB | |
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29.药材的软化.flv | 2024-04-27 19:04:43 | 66.35 MB | |
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30.饮片类型及切制方法.flv | 2024-04-27 19:04:43 | 25.3 MB | |
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31.饮片的干燥.flv | 2024-04-27 19:04:43 | 11.71 MB | |
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32.饮片的包装及标签.flv | 2024-04-27 19:04:43 | 27.33 MB | |
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33.不良因素对饮片质量的影响.flv | 2024-04-27 19:04:43 | 60.44 MB | |
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34.牡丹皮净制与切制.flv | 2024-04-27 19:04:43 | 26.14 MB | |
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35.清 炒 法上.flv | 2024-04-27 19:04:43 | 90.55 MB | |
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36.清 炒 法下.flv | 2024-04-27 19:04:43 | 89.26 MB | |
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37.加 辅 料 炒上.flv | 2024-04-27 19:04:43 | 84.48 MB | |
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38.加 辅 料 炒下.flv | 2024-04-27 19:04:43 | 84.15 MB | |
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39.加 辅 料 炒实习.flv | 2024-04-27 19:04:43 | 46.72 MB | |
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40.清 炒 法实习.flv | 2024-04-27 19:04:43 | 49.36 MB | |
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41.酒炙法上.flv | 2024-04-27 19:04:43 | 81.17 MB | |
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42.酒炙法下.flv | 2024-04-27 19:04:43 | 53.55 MB | |
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43.醋炙法.flv | 2024-04-27 19:04:43 | 67.85 MB | |
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44.盐炙法.flv | 2024-04-27 19:04:43 | 67.26 MB | |
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45.姜炙法.flv | 2024-04-27 19:04:43 | 21.22 MB | |
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46.蜜炙法.flv | 2024-04-27 19:04:43 | 49.17 MB | |
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47.油炙法.flv | 2024-04-27 19:04:43 | 16.07 MB | |
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48.炙法实习.flv | 2024-04-27 19:04:43 | 55.94 MB | |
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49.明煅法上.flv | 2024-04-27 19:04:43 | 65.36 MB | |
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50.明煅法下.flv | 2024-04-27 19:04:43 | 75.36 MB | |
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51.煅淬法.flv | 2024-04-27 19:04:43 | 63.1 MB | |
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52.扣锅煅法.flv | 2024-04-27 19:04:43 | 73.24 MB | |
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53.蒸法上.flv | 2024-04-27 19:04:43 | 51.32 MB | |
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54.蒸法中.flv | 2024-04-27 19:04:43 | 72.11 MB | |
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55.蒸法下.flv | 2024-04-27 19:04:43 | 71.73 MB | |
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56.煮法.flv | 2024-04-27 19:04:43 | 69.9 MB | |
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57.火单 法.flv | 2024-04-27 19:04:43 | 29.3 MB | |
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58.黄芩，元胡的炮制实验.flv | 2024-04-27 19:04:43 | 30.68 MB | |
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59.复制法上.flv | 2024-04-27 19:04:43 | 78.35 MB | |
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60.复制法下.flv | 2024-04-27 19:04:43 | 77.28 MB | |
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61.发酵法上.flv | 2024-04-27 19:04:43 | 72.63 MB | |
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62.发酵法下.flv | 2024-04-27 19:04:43 | 72.59 MB | |
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63.发芽法.flv | 2024-04-27 19:04:43 | 67.88 MB | |
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64.烘焙法.flv | 2024-04-27 19:04:43 | 32.49 MB | |
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65.煨法.flv | 2024-04-27 19:04:43 | 46.65 MB | |
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66.提净法.flv | 2024-04-27 19:04:43 | 23.43 MB | |
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67.水飞法.flv | 2024-04-27 19:04:43 | 24.9 MB | |
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68.制霜法.flv | 2024-04-27 19:04:43 | 47.97 MB | |
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69.干馏法.flv | 2024-04-27 19:04:43 | 6.27 MB | |
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70.制绒拌衣.flv | 2024-04-27 19:04:43 | 9.69 MB | |
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71.实训录像.flv | 2024-04-27 19:04:43 | 15.11 MB |