| 文件 | 时间 | 大小 | 操作 | |
|---|---|---|---|---|
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01.绪论.flv | 2024-04-27 19:04:11 | 70.82 MB | |
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02.中药炮制和临床疗效.flv | 2024-04-27 19:04:11 | 72.91 MB | |
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03.中药炮制的目的及对药物的影响.flv | 2024-04-27 19:04:11 | 57.14 MB | |
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04.中药炮制的分类及辅料.flv | 2024-04-27 19:04:11 | 74 MB | |
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05.炮制品的质量要求及贮藏保管.flv | 2024-04-27 19:04:11 | 75.33 MB | |
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06.中药饮片工业管理、生产设计与工艺程序.flv | 2024-04-27 19:04:11 | 75.62 MB | |
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07.净选与加工.flv | 2024-04-27 19:04:11 | 70.5 MB | |
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08.饮片切制.flv | 2024-04-27 19:04:11 | 53.71 MB | |
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09.炒法.flv | 2024-04-27 19:04:11 | 74.23 MB | |
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10.炙法.flv | 2024-04-27 19:04:11 | 79.73 MB | |
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11.煅法.flv | 2024-04-27 19:04:11 | 66.91 MB | |
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12.蒸煮火单法.flv | 2024-04-27 19:04:11 | 75.14 MB | |
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13.复制法.flv | 2024-04-27 19:04:11 | 62.71 MB | |
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14.发酵发芽法.flv | 2024-04-27 19:04:11 | 59.08 MB | |
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15.制霜法.flv | 2024-04-27 19:04:11 | 73.89 MB | |
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16.其他制法.flv | 2024-04-27 19:04:11 | 71.62 MB |